Pal's: Happy Boy broccolini, swiss cheese, cucumber, early girl tomatoes, greens on Acme wheat bread. Salad of the day is ginger-tumeric roasted Swanton Farms cauliflower salad w/sugar snap peas, radish, fresh herbs, rice wine vinaigrette.
Kitchenette: heirloom tomato and hand-stretched mozarella, grilled zucchini, basil pistou, wild arugula
They also have a pescatarian sandwich: yucatecan-style fried local cod with slaw, cilantro, and remoulade.
DAMN IT why did I already blow today's artisanal food budget?